Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
10 vial | Please contact Customer Service for Availability | CZK 6,390.00 |
About This Item
Quality Segment
agency
APHA, ISO 11133, ISO 11290-1, ISO 11290-2
form
lyophilized powder
manufacturer/tradename
ChromoCult®
technique(s)
microbiological culture: suitable
pH
6.6 (20 °C in H2O)
application(s)
food and beverages
microbiology
pathogen testing
compatibility
for use with ChromoCult® Listeria agar (base) acc. OTTAVIANI and AGOSTI (1.00427)
storage temp.
2-8°C
suitability
selective for Listeria spp. (Agar)
General description
Application
Analysis Note
Inoculum on reference medium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
10 - 100
- Listeria monocytogenes ATCC 19111 (WDCM 00020): 10 - 100
- Listeria innocua ATCC 33090 (WDCM 00017): 10 - 100
Recovery on test medium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
≥ 70 %
- Listeria monocytogenes ATCC 19111 (WDCM 00020): ≥ 70 %
- Listeria innocua ATCC 33090 (WDCM 00017): ≥ 70 %
Colonies
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
blue-green; non-transparent zone
- Listeria monocytogenes ATCC 19111 (WDCM 00020): blue-green; non-transparent zone
- Listeria innocua ATCC 33090 (WDCM 00017): blue-green
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Enterococcus faecalis ATCC 19433 (WDCM 00009): no growth
- Enterococcus faecalis ATCC 29212 (WDCM 00087): no growth
Incubation: Listeria 24-48 Std. 37°C aerobic; other strains at least 48 hrs.
Other Notes
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| form lyophilized powder | form medium granules (dehydrated (DCM)) | form lyophilized powder | form solid |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| suitability selective for Listeria spp. (Agar) | suitability Listeria spp. | suitability Listeria spp. | suitability Listeria spp. |
| storage temp. 2-8°C | storage temp. 15-25°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 200 | Quality Level 100 | Quality Level 200 |
Storage Class
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.


