C-132

25C-NBOMe-D₃ hydrochloride solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant^®

• Empirical Formula (Hill Notation): C₁₈H₁₉D₃ClNO₃ · HCl
• Molecular Weight: 375.30
• NACRES: NA.24
• UNSPSC Code: 41116107
• eCl@ss: 25140904

Properties

• grade: certified reference material
• Quality Segment: 300
• form: liquid
• feature: (Snap-N-Spike^®)
• packaging: ampule of 1 mL
• manufacturer/tradename: Cerilliant^®
• drug control: Narcotic Licence Schedule E (Switzerland); psicótropo (Spain)
• concentration: 100 μg/mL in methanol (as free base)
• technique(s): gas chromatography (GC): suitable, liquid chromatography (LC): suitable
• application(s): forensics and toxicology
• format: single component solution
• storage temp.: −20°C

Description

General description

25C-NBOMe is a second generation 2C amine derived from attaching an NBOMe (2-methoxybenzyl) group to the amine group of 2C-C. Sold under street names such as N-Bomb, Boom, and C-Boom, this hallucinogenic phenethylamine is active at microgram doses. This internal standard is suitable for quantitation of 25C-NBOMe in LC/MS or GC/MS testing methods for forensic analysis, urine drug testing, or clinical toxicology applications.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.

Safety Information

• Pictograms: GHS02,GHS06,GHS08
• Signal Word: Danger
• Hazard Codes: H225,H301 + H311 + H331,H370
• Precautionary Statements: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Target Organs: Eyes
• Storage Class: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 49.5 °F - closed cup
• Flash Point (°C): 9.7 °C - closed cup