W338206

Ethyl vinyl ketone

≥97%, stabilized with BHT, FG

• Synonym(s): 1-Penten-3-one, Ethyl vinyl ketone
• Linear Formula: C₂H₅COCH=CH₂
• CAS Number: 1629-58-9
• Molecular Weight: 84.12
• FEMA Number: 3382
• Beilstein: 1735857
• EC Number: 216-624-3
• Council of Europe no.: 11179
• MDL number: MFCD00009316
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901679
• Flavis number: 7.102
• NACRES: NA.21
• Organoleptic: garlic; onion; pungent
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥97%
• contains: BHT as stabilizer
• refractive index: n20/D 1.419 (lit.)
• bp: 38 °C/60 mmHg (lit.)
• density: 0.851 g/mL at 20 °C; 0.845 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: garlic; onion; pungent
• SMILES string: CCC(=O)C=C
• InChI: 1S/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3
• InChI key: JLIDVCMBCGBIEY-UHFFFAOYSA-N

Description

General description

Ethyl vinyl ketone is a volatile flavor compound mainly found in tomatoes.[1] It may be responsible for the raw bean odor and flavor in soybeans.[2]

Safety Information

• Pictograms: GHS02,GHS06,GHS05
• Signal Word: Danger
• Hazard Statements: H225,H301 + H311 + H331,H314,H412
• Precautionary Statements: P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 14.0 °F - closed cup
• Flash Point(C): -10 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves