335045
Ferroceneacetic acid
98%
Synonym(s):
FAA, NSC 128978
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
Assay
98%
form
powder
reaction suitability
core: iron
reagent type: catalyst
mp
158-160 °C (lit.)
SMILES string
[Fe].[CH]1[CH][CH][CH][CH]1.OC(=O)C[C]2[CH][CH][CH][CH]2
InChI
1S/C7H7O2.C5H5.Fe/c8-7(9)5-6-3-1-2-4-6;1-2-4-5-3-1;/h1-4H,5H2,(H,8,9);1-5H;
InChI key
DLJGQTUEZOSNKQ-UHFFFAOYSA-N
Application
Uses:
- Preparation of NADH oxidase-based NADH biosensors
- Catalyst in hydroxylation and polymerization reactions
- Reducing agent for reduction of Escherichia coli ribonucleotide reductase subunit R2
- Antitumor agent via generation of active oxygen species, which induce oxidative DNA damage in cancer cells
- Catalyst for oxidation of ascorbic acid
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Biomolecules, 10(9) (2020-08-23)
Different techniques are being employed to reduce the adverse effects of water stress on seed yield and quality of crop plants. The current study aimed to improve the water stress tolerance of field-grown sunflower by foliar-supplied ecofriendly iron-chelated aspartate (Fe-Asp)
Nature communications, 10(1), 141-141 (2019-01-13)
Gene regulatory networks control development via domain-specific gene expression. In seed plants, self-renewing stem cells located in the shoot apical meristem (SAM) produce leaves from the SAM peripheral zone. After initiation, leaves develop polarity patterns to form a planar shape.
Plant reproduction, 29(4), 311-322 (2016-11-24)
FT gene is expressed in leaves and buds and is involved in floral meristem determination and bud development in sweet cherry. In woody fruit perennial trees, floral determination, dormancy and bloom, depends on perception of different environmental and endogenous cues
Food chemistry, 221, 582-589 (2016-12-17)
A Lactobacillus plantarum fermentation product (Bio21B), obtained after strain growth (14h) in a wheat flour-based medium, was applied in the bread-making process as taste enhancer, in order to obtain a yeast-leavened bread with reduced salt content (20% and 50%) with
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry. Indeed, large quantities of fat, sugars, structuring agents
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service