47118

Olive oil

analytical standard

• Číslo CAS: 8001-25-0
• UNSPSC Code: 12164500
• EC Number: 232-277-0
• MDL number: MFCD00131764
• NACRES: NA.24

Vlastnosti

• grade: analytical standard
• Quality Segment: 100
• description: refined
• CofA: current certificate can be downloaded
• packaging: ampule of 1000 mg
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• density: 0.910 g/cm³
• application(s): food and beverages
• format: neat
• functional group: ester, oleic acid
• shipped in: ambient
• storage temp.: 2-30°C

Popis

General description

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Bezpečnostní informace

• Skladovací třída: 10 - Combustible liquids
• Co se děje?: awg
• Bod vzplanutí (°F): 235.4 °F - closed cup
• Bod vzplanutí (°C): 113 °C - closed cup