L1900
Luria broth base, Miller′s modified
Tryptone, yeast extract and sodium chloride
Synonyma:
Lennox broth base, modified, Luria-Bertani broth base, modified, Lysogeny broth base, modified
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Vybrat velikost
Změnit zobrazení
| Velikost balení | Skladová položka | Dostupnost | Cena |
|---|---|---|---|
| 1 kg | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 5 440,00 Kč |
O této položce
NACRES:
NA.72
UNSPSC Code:
41106200
5 440,00 Kč
Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti.
Technický servis
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form
powder
technique(s)
microbiological culture: suitable
application(s)
agriculture
microbiology
General description
Luria broth (LB) is a nutritionally rich bacterial culture medium that is commonly used for maintaining and cultivating laboratory recombinant strains of E. coli. It has potential applications in molecular microbiology methods such as the preparation of plasmid DNA and recombinant proteins. Luria broth base, Miller′s modified is used to culture members of the family Enterobacteriaceae and for coliphage plaque assays.
Application
Luria broth base, Miller′s modified has been used as a nutrient culture medium for E-coli cells.
Luria broth base (LB), Miller (L1900) is a bacteria growth mixture of sodium chloride (0.5g/L); tryptone (10g/L) and yeast extract (5g/L) typically combined with agar (15g/L).
Luria broth base (LB), Miller (L1900) is a bacteria growth mixture of sodium chloride (0.5g/L); tryptone (10g/L) and yeast extract (5g/L) typically combined with agar (15g/L).
Preparation Note
Recommended use at 15.5 g per liter.
Other Notes
Contains: Tryptone, yeast extract and sodium chloride.
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Tato položka | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form tablet |
| application(s) agriculture | application(s) agriculture | application(s) food and beverages | application(s) food and beverages |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Skladovací třída
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Související obsah
Plasmid DNA topology assayed by two-dimensional agarose gel electrophoresis
Schvartzman JB, et al.
Journal of Separation Science, 121-132 (2013)
Plasmid DNA topology assayed by two-dimensional agarose gel electrophoresis
Schvartzman JB, et al.
Journal of Separation Science, 121-132 (2013)
Facile monitoring and evaluation of bacteria in a fermentation process using perfusion chromatography and polarimetry detection
Berthod A, et al.
Journal of Separation Science, 26(1-2), 20-28 (2003)
Globální číslo obchodní položky
| Skladová položka | GTIN |
|---|---|
| L1900-1KG | 04061833949627 |