Lectins from Glycine Max (soy bean) are not considered high mannose sources. Please see the link below to review the Lectin selection table. Those sources considered to be high mannose are from Galanthus nivalis, Canavalia ensiformis (jack bean, ConA), and Artocarpus heterophyllus (jackfruit).
https://www.sigmaaldrich.com/technical-documents/technical-article/research-and-disease-areas/glycobiology/lectin-selection-guide-useful-guide-for-selecting-right-lectin
L1395
Lectin from Glycine max (soybean)
lyophilized powder, salt, essentially free
Synonyma:
SBA, Soybean agglutinin
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| Vám/Skladová položka | Dostupnost | Cena |
|---|---|---|
5 mg | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 4 400,00 Kč |
25 mg | Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti. | 16 300,00 Kč |
O této položce
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Glycine max (soybean)
4 400,00 Kč
Obraťte se na zákaznický servis a vyžádejte si informaci o dostupnosti.
Technický servis
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Dovolte nám, abychom vám pomohlibiological source
Glycine max (soybean)
Quality Segment
form
lyophilized powder
potency
<80 μg per mL agglutination activity
composition
Protein, ≥80% biuret
impurities
salt, essentially free
storage temp.
2-8°C
Biochem/physiol Actions
SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.
Preparation Note
Purified by affinity chromatography.
Analysis Note
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.
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Tato položka | |||
|---|---|---|---|
| biological source Glycine max (soybean) | biological source - | biological source - | biological source - |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| impurities salt, essentially free | impurities - | impurities salt, free | impurities salt, essentially free |
| potency <80 μg per mL agglutination activity | potency <20 μg/mL per mL agglutination activity | potency <40 μg per mL agglutination activity | potency <20 μg/mL agglutination activity |
| Quality Level 200 | Quality Level 200 | Quality Level 300 | Quality Level 300 |
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Skladovací třída
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Can you please tell me whether this lectin still has its high-mannose N-glycans? I want to use it as a source of high mannose for a detection assay that I am developing.
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