A2910

Amyloglucosidase from Aspergillus niger

Isoelectric focusing marker, pI 3.6

• Synonyma: 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• Číslo CAS: 9032-08-0
• UNSPSC Code: 12352204
• NACRES: NA.54
• EC Number: 232-877-2
• MDL number: MFCD00081350
• Číslo EC: 3.2.1.3 (BRENDA, IUBMB)

Vlastnosti

• Quality Segment: 200
• form: powder
• packaging: vial of 2.0-3.0 mg protein
• pI: 3.6
• storage temp.: −20°C

Popis

Biochem/physiol Actions

Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.

Bezpečnostní informace

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Skladovací třída: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)