Přejít k obsahu
Merck
Všechny fotografie(1)

Key Documents

View All Documentation

S5296

Supelco

Starch from corn

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Synonyma:

Corn starch, Starch from maize

Přihlásitk zobrazení cen stanovených pro organizaci a smluvních cen
Všechny fotografie(1)

About This Item

Lineární vzorec:
(C6H10O5)n
Číslo CAS:
9005-25-8
EC Number:
232-679-6
MDL number:
MFCD00082026
UNSPSC Code:
85151701
PubChem Substance ID:
24899646
NACRES:
NA.24

biological source

corn

Quality Level

100

grade

analytical standard

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Hledáte podobné produkty? Navštivte Průvodce porovnáváním produktů

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

11 - Combustible Solids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Vyberte jednu z posledních verzí:

Osvědčení o analýze (COA)

Lot/Batch Number
0000381823
0000380436
0000381823
0000380436
0000320735

Nevidíte správnou verzi?

Potřebujete-li konkrétní verzi, můžete vyhledat daný certifikát podle čísla dávky nebo čísla šarže.

Vyhledat COA

Již tento produkt vlastníte?

Dokumenty související s produkty, které jste v minulosti zakoupili, byly za účelem usnadnění shromážděny ve vaší Knihovně dokumentů.

Navštívit knihovnu dokumentů

Zákazníci si také prohlíželi

Slide 1 of 7

1 of 7

Millipore

Millipore

1.01252

Starch

Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sigma-Aldrich

33615

Starch

Starch, soluble ACS reagent

Sigma-Aldrich

S9765

Starch, soluble

Starch from potato Powder

Sigma-Aldrich

S4251

Starch from potato

Starch from rice

Sigma-Aldrich

S7260

Starch from rice

Starch from wheat Unmodified

Sigma-Aldrich

S5127

Starch from wheat

Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Zobrazit všechny související dokumenty

Náš tým vědeckých pracovníků má zkušenosti ve všech oblastech výzkumu, včetně přírodních věd, materiálových věd, chemické syntézy, chromatografie, analytiky a mnoha dalších..

Obraťte se na technický servis.