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O této položce
food and beverages
microbiology
agency
NCCLS
Quality Segment
reg. compliance
according to FDA
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
acid hydrolysate of casein, 17.5 g/L , beef extract, 3 g/L , starch, 1.5 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | susceptibility testing: suitable, microbiological culture: suitable
color
light yellow
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
food and beverages
microbiology
suitability
bacteria, nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Note: This medium is supplemented with appropriate salts to provide 20-25 mg/l of calcium and 10-12.5 mg/l of magnesium and as additionally required to suit performance parameters.
Legal Information
Disclaimer
Skladovací třída
11 - Combustible Solids
Co se děje?
WGK 3
Bod vzplanutí (°F)
Not applicable
Bod vzplanutí (°C)
Not applicable
PPE (osobní ochranné prostředky)
Eyeshields, Gloves, type N95 (US)
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