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O této položce
NACRES:
NA.85
UNSPSC Code:
41171607
Technický servis
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Dovolte nám, abychom vám pomohliQuality Segment
agency
according to ISO 11290-2:1998, according to ISO 13136-1:2023
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17.0 g/L , dextrose, 2.5 g/L , dipotassium hydrogen phosphate, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 6.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
Listeria spp.
Application
Tryptone Soya Yeast Extract Broth is recommended for confirmation of Listeria in Henrys light.
Preparation Note
Suspend 36 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Skladovací třída
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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