1.12523

M-Gredient^® Lactalbumin Peptone for Biotechnology and Microbiology

Pancreatically Digested, for Biotechnology and Microbiology

• Synonyma: Lactalbumin hydrolysate, enzymatic digest of Lactalbumin, Peptone from Lactalbumin
• Číslo CAS: 68458-87-7
• UNSPSC Code: 41106212
• EC Index Number: 270-615-9
• NACRES: NA.74
• MDL number: MFCD00147378

Vlastnosti

• Název produktu: M-Gredient^® Lactalbumin Peptone, Pancreatically Digested, (Prime)
• biological source: bovine milk
• Quality Segment: 200
• form: powder
• composition: 5.0-6.0 Amino Nitrogen , ≥10% Nitrogen
• packaging: pkg of 5 kg
• storage condition: protect from light (Store dry and tightly closed)
• ign. residue: ≤15%
• loss: ≤7% loss on drying
• pH: 6.5-7.5
• solubility: 440 g/L
• bulk density: 450 kg/m³
• application(s): (Microbiology and Biotechnology)
• storage temp.: 15-25°C

Popis

General description

M-Gredient^® Lactalbumin Peptone Pancreatically Digested, Prime, for Biotechnology and Microbiology is the pancreatic digestion of lactalbumin and whey protein. It is a mixture of peptides, amino acids e.g. tryptophan, and carbohydrates, and has high nutritional properties.

Application

Due to its rich nutrient properties, the product can be used in various microbiological and tissue culture media applications. It can support the growth of various bacterial and mammalian cell types.

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Bezpečnostní informace

• Skladovací třída: 11 - Combustible Solids
• Co se děje?: WGK 1
• Bod vzplanutí (°F): Not applicable
• Bod vzplanutí (°C): Not applicable