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grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
analyte chemical class(es)
oligosaccharides
packaging
pkg of 1 kit
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Related Categories
General description
Monosaccharides Kit contains individually packaged standards in the quantities listed. The monosaccharides are prepared, tested, and individually packaged using rigorous manufacturing procedures.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analyte
Description
D-(−)-Arabinose
D-(−)-Ribose
D-(+)-Xylose
D-(+)-Glucose
D(-)Fructose
D-(+)-Mannose
D-(+)-Galactose
related product
Storage Class Code
10 - Combustible liquids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
Boyoung Han et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1160, 122370-122370 (2020-09-20)
Monosaccharide composition of biological samples can reflect an individual's health status. Monitoring the concentration of individual monosaccharides in human serum requires a technique for the simultaneous analysis of multiple monosaccharide molecules. Furthermore, certified reference materials (CRMs) for overall monosaccharide composition
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Jicama root applications have focused on their nutraceutical properties without clearly specifying which compounds are related to this effect. Thus, the aim of the present study was to identify the changes in polysaccharides of nutraceutical interest in two commercial jicama
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Leaf-cutter ants use plant matter to culture the obligate mutualistic basidiomycete Leucoagaricus gongylophorus. This fungus mediates ant nutrition on plant resources. Furthermore, other microbes living in the fungus garden might also contribute to plant digestion. The fungus garden comprises a
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