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T6543

Sigma-Aldrich

Tricosanoic acid

≥99% (capillary GC)

Synonym(s):

Tricosylic acid

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About This Item

Linear Formula:
CH3(CH2)21COOH
CAS Number:
2433-96-7
Molecular Weight:
354.61
Beilstein:
1795192
EC Number:
219-419-7
MDL number:
MFCD00002808
UNSPSC Code:
12352211
PubChem Substance ID:
24900387
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

200

Assay

≥99% (capillary GC)

form

powder

mp

77-79 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)

InChI key

XEZVDURJDFGERA-UHFFFAOYSA-N

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Takahisa Mori et al.
Nutrients, 12(8) (2020-08-19)
Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and
S Kolusheva et al.
Journal of the American Chemical Society, 123(3), 417-422 (2001-07-18)
Biomolecular recognition of antigens and epitopes by antibodies is a fundamental event in the initiation of immune response and plays a central role in a variety of biochemical processes. Peptide binding requires, in many cases, presentation of the peptides at
P Palma-Granados et al.
Animal : an international journal of animal bioscience, 13(10), 2406-2418 (2019-05-08)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipogenic enzyme activities and gene expression
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
Elina Peltomaa et al.
Marine drugs, 17(4) (2019-04-24)
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) for human and animal health. The long-chain eicosapentaenoic acid (EPA; 20:5ω-3) and docosahexaenoic acid (DHA; 22:6ω-3) are especially recognized for their nutritional value
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