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Key Documents

F3256

Sigma-Aldrich

Fetuin-Agarose

saline suspension

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About This Item

MDL number:
UNSPSC Code:
12352203
NACRES:
NA.56

biological source

bovine blood (Fetal)

Quality Level

form

saline suspension

extent of labeling

≥200 μg per mL

technique(s)

affinity chromatography: suitable

matrix

cross-linked 4% beaded agarose

matrix activation

cyanogen bromide

matrix attachment

amino

matrix spacer

1 atom

suitability

suitable for chromatography

storage temp.

2-8°C

Application

Fetuin-agarose is an agarose conjugate in saline suspension used in affinity chromatography, protein chromatography and specialty resins. Fetuin-agarose columns have been used in studies that inform the detection and quantification of tumor markers.

Physical form

Suspension in 0.5M NaCl containing preservative

Preparation Note

Prepared with Fetuin, F2379

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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M Haidar et al.
Glycoconjugate journal, 11(2), 73-79 (1994-04-01)
Envelope glycoproteins of human immunodeficiency virus (gp120 and gp41) occur as oligomers. Here, we show by gel filtration analysis that gp120 oligomerization in vitro is calcium- and temperature-dependent. Recombinant gp120 (rgp120) species were recovered as monomers at 20 degrees C
M Sherman et al.
The Journal of biological chemistry, 269(50), 31479-31483 (1994-12-16)
During heat shock of Escherichia coli, the expression of the major molecular chaperone, GroEL, increases; in addition, a small fraction of the GroEL becomes phosphorylated (Sherman, M. Yu., and Goldberg, A. L. (1992) Nature 367, 166-1692). This heat shock-induced phosphorylation
Specificity of the <I>Vateairea macrocarpa</I> lectin towards glycans exhibiting exposed Gal/GalNAc residues
Ramos, M.V., et al.
Protein and peptide letters, 6(3), 163-171 (1999)
Nohora Vega et al.
Phytochemistry, 67(4), 347-355 (2006-01-18)
A lectin was isolated and characterised from Salvia bogotensis seeds. Removal of the abundant pigments and polysaccharides, which are present in seeds, was an essential step in its purification. Several procedures were assayed and the best suited, including Pectinex treatment
Linda S M Ooi et al.
Journal of agricultural and food chemistry, 50(4), 696-700 (2002-02-07)
A mannose-binding protein was isolated from two different cultivars of the Chinese chive Allium tuberosum by extraction with 0.2 M NaCl, ammonium sulfate precipitation, and affinity chromatography on mannose agarose and fetuin agarose. It exhibited hemagglutinating activity toward rabbit erythrocytes.

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