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S2388

Supelco

Starch from corn

for use with Total Dietary Fiber Control Kit, TDF-C10

Synonym(s):

Corn starch, Starch from maize

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About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12164500
PubChem Substance ID:
NACRES:
NA.21

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

Quality Level

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
Ayse Bengisu Seferoglu et al.
Plant science : an international journal of experimental plant biology, 205-206, 29-37 (2013-03-19)
ADP-glucose pyrophosphorylase (AGPase) is a key enzyme in plant starch biosynthesis. It contains large (LS) and small (SS) subunits encoded by two different genes. In this study, we explored the transcriptional regulation of both the LS and SS subunits of
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
FDA delays decision to remove powdered gloves.
Richard F Edlich et al.
JAMA surgery, 148(5), 406-407 (2013-05-17)
Subramanian Saravanan et al.
The Journal of nutrition, 143(6), 781-787 (2013-04-26)
This study investigated the hypothesis that the voluntary feed intake in fish is regulated by diet-induced differences in oxygen use. Four diets were prepared with a similar digestible protein:digestible energy ratio (18 mg/kJ), but which differed in the composition of

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