W376302

Dihydrojasmone

≥98%, stabilized, FG

• Synonym(s): 3-Methyl-2-pentyl-2-cyclopenten-1-one
• Linear Formula: CH₃(CH₂)₄C₅H₄(CH₃)(=O)
• CAS Number: 1128-08-1
• Molecular Weight: 166.26
• FEMA Number: 3763
• Beilstein: 1906471
• EC Number: 214-434-5
• MDL number: MFCD00036480
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901874
• Flavis number: 7.140
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• contains: α-tocopherol as stabilizer (synthetic)
• refractive index: n20/D 1.479 (lit.)
• bp: 120-121 °C/12 mmHg (lit.)
• density: 0.916 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fresh; jasmine; floral; fruity
• SMILES string: CCCCCC1=C(C)CCC1=O
• InChI: 1S/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H3
• InChI key: YCIXWYOBMVNGTB-UHFFFAOYSA-N

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 204.8 °F - closed cup
• Flash Point(C): 96 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves