W304603
Terpinolene
≥95%, FG
Synonym(s):
4-Isopropylidene-1-methylcyclohexene, p-Menth-1,4(8)-diene, p-Meth-1-en-8-yl-formate
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU 1334/2008 & 872/2012
vapor density
~4.7 (vs air)
vapor pressure
~0.5 mmHg ( 20 °C)
Assay
≥95%
refractive index
n20/D 1.489 (lit.)
bp
184-185 °C (lit.)
density
0.861 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fresh; woody; citrus; pine; sweet
SMILES string
C\C(C)=C1/CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3
InChI key
MOYAFQVGZZPNRA-UHFFFAOYSA-N
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General description
Application
- Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.: This study utilized high-performance liquid chromatography and headspace gas chromatography-ion mobility spectrometry to examine changes in internal chemical components, including terpinolene, of Schisandra chinensis during various harvest periods, offering insights into optimal harvest timing for maximum chemical efficacy (Sun et al., 2024).
- Exogenous methyl jasmonate treatment induced the transcriptional responses and accumulation of volatile terpenoids in Oenanthe javanica (Blume) DC.: Research focused on the effect of methyl jasmonate on the accumulation of volatile terpenoids, such as terpinolene, in Oenanthe javanica, demonstrating enhanced production of these compounds which are critical for plant defense mechanisms (Feng et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 3 - Asp. Tox. 1 - Skin Sens. 1
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
141.8 °F - Seta closed cup
Flash Point(C)
61 °C - Seta closed cup
Personal Protective Equipment
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Protocols
Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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