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About This Item
CAS Number:
FEMA Number:
3037
EC Number:
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21
Recommended Products
biological source
Liquidambar spp.
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
origin
Honduras origin
refractive index
n20/D 1.59 (lit.)
density
1.192 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
balsamic
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Biochem/physiol Actions
Taste at 15 ppm
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
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