W200506

Acetanisole

≥98%, FCC, FG

• Synonym(s): 4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole
• Linear Formula: CH₃OC₆H₄COCH₃
• CAS Number: 100-06-1
• Molecular Weight: 150.17
• FEMA Number: 2005
• Beilstein: 742313
• EC Number: 202-815-9
• Council of Europe no.: 570
• MDL number: MFCD00008745
• UNSPSC Code: 12164502
• eCl@ss: 39023808
• PubChem Substance ID: 24900792
• Flavis number: 7.038
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• bp: 152-154 °C/26 mmHg (lit.)
• mp: 36-38 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: anise; floral
• SMILES string: COc1ccc(cc1)C(C)=O
• InChI: 1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
• InChI key: NTPLXRHDUXRPNE-UHFFFAOYSA-N

Description

General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H302
• Precautionary Statements: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): 280.4 °F - open cup
• Flash Point(C): 138 °C - open cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves