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About This Item
Linear Formula:
CH3(CH2)8COCH3
CAS Number:
Molecular Weight:
170.29
Beilstein:
1749573
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
vapor density
5.9 (vs air)
Quality Level
vapor pressure
<1 mmHg ( 20 °C)
Assay
99%
refractive index
n20/D 1.43 (lit.)
bp
231-232 °C (lit.)
mp
11-13 °C (lit.)
density
0.825 g/mL at 25 °C (lit.)
SMILES string
CCCCCCCCCC(C)=O
InChI
1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3
InChI key
KYWIYKKSMDLRDC-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
192.2 °F - closed cup
Flash Point(C)
89 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Elena N Voronova et al.
Journal of phycology, 55(4), 840-857 (2019-03-27)
Microbial volatiles have a significant impact on the physiological functions of prokaryotic and eukaryotic organisms. Various ketones are present in volatile mixtures produced by plants, bacteria, and fungi. Our earlier results demonstrated the inhibitory effects of soil bacteria volatiles, including
Wanderson Fernando Mello de Souza et al.
Food research international (Ottawa, Ont.), 124, 27-33 (2019-08-31)
Chilean boldo (Peumus boldus Molina) is the boldo species most consumed around the world. Digestive and hepatobiliary disorders represent the main targets of its action. This work aims to characterize the volatile chemical composition, toxicological, and antioxidant potentials of the
Jing Chen et al.
International journal of molecular sciences, 15(12), 22978-22994 (2014-12-17)
Houttuynia cordata Thunb. (H. cordata) is an anti-inflammatory herbal drug that is clinically used in Asia. The essential oil obtained from H. cordata is known to contain 2-undecanone (2-methyl nonyl ketone). In addition, sodium houttuyfonate is a compound that can
B Wang et al.
Journal of dairy science, 103(5), 4164-4173 (2020-03-17)
Kurut is a traditional acid-coagulated cheese from the northwest region of China. Using gas chromatography olfactometry and aroma extract dilution analysis, we identified 21 potent odorants from kurut within the flavor dilution factor range of 8 to 256. We developed
George F Antonious et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 50(9), 667-673 (2015-06-17)
Glandular trichomes on the leaves of wild tomato, Lycopersicon hirsutum f. hirsutum Mull, also known as Solanum habrochaites (Solanaceae) synthesize and accumulate high levels of methyl ketones (MKs). The potential of using MKs as alternatives to synthetic acaricides for controlling
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