935425
Gelatin from cold water fish skin
low endotoxin
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About This Item
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Quality Level
form
powder (chunks or fibers)
impurities
<10 CFU/g Bioburden (fungal)
<10 CFU/g Bioburden (total aerobic)
125 EU/g Endotoxin
color
white to pale yellow
storage temp.
2-8°C
General description
Gelatin is widely used for tissue engineering and 3D Bioprinting applications. Gelatin is derived from natural extracellular matrix (ECM) components. Due to its low cost, abundance, and retention of natural cell binding motifs, gelatin has become a highly sought material for tissue engineering applications. While gelatin from porcine skin is known for its thermoreversible gelling properties, Gelatin from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10°C, hence they do not have bloom strength. This unique gelatin property makes this an attractive biomaterial which are hindered by the higher thermogelation property of porcine skin such as vat-polymerization based bioprinting and microfluidics.
Application
- Hydrogels
- Tissue engineering
- Bioprinting
- Drug delivery system
Features and Benefits
- Naturally derived polymer
- Low gelling and melting points
- Thermoreversible gelling properties
- Low endotoxin and low bioburden
related product
Product No.
Description
Pricing
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Polymers, 12(12), 3051-3051 (2020-12-24)
This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of gelatin from cold-water and warm-water fish species, in comparison with gelatin from mammals, which is
PloS one, 11(10), e0163902-e0163902 (2016-10-11)
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Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in food hydrogels. The mass ratio of sodium alginate to gelatin plays a decisive role in the sol-gel transition and rheological
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