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534781

Sigma-Aldrich

Amano Lipase A from Aspergillus niger

≥120,000 U/g

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About This Item

CAS Number:
9001-62-1
EC Number:
232-619-9
MDL number:
MFCD02685889
UNSPSC Code:
12352204
NACRES:
NA.22

Quality Level

100

specific activity

≥120,000 U/g, pH 6.5, 45 °C (Optimum pH and temperature)
≥120,000 U/g

storage temp.

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI key

QWZUIMCIEOCSJF-CHHCPSLASA-N

Related Categories

Application

Enzyme used for:
  • Chemoselective O-deacetylation reactions
  • Hydrophilic ionic liquid-supported epoxidation reactions
  • Regioselective hydrolysis reactions

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKCV2148
MKCR4276
MKCR6634
MKCN7585
MKCJ5675

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Nan Luo et al.
Molecules (Basel, Switzerland), 26(5) (2021-04-04)
This study investigated the effect of gel structure on the digestion of heat-set whey protein emulsion gels containing capsaicinoids (CAP), including the bioaccessibility of CAP. Upon heat treatment at 90 °C, whey protein emulsion gels containing CAP (10 wt% whey
Jon Alberdi-Cedeño et al.
Antioxidants (Basel, Switzerland), 9(3) (2020-03-22)
The aim of this study is the analysis of the in vitro digestion of corn oil, and of the effect of its enrichment with three levels of gamma- and alpha-tocopherol, by using, for the first time, 1H nuclear magnetic resonance
Jon Alberdi-Cedeño et al.
Antioxidants (Basel, Switzerland), 9(6) (2020-06-25)
The changes provoked by in vitro digestion in the lipids of olive oil enriched or not with different phenolic compounds were studied by proton nuclear magnetic resonance (1H NMR) and solid phase microextraction followed by gas chromatography/mass spectrometry (SPME-GC/MS). These

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