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isotopic purity
99 atom % 13C
Quality Level
Assay
99% (CP)
refractive index
n20/D 1.375 (lit.)
bp
69 °C (lit.)
mp
−95 °C (lit.)
density
0.667 g/mL at 25 °C
mass shift
M+1
SMILES string
CCCCC[13CH3]
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3/i1+1
InChI key
VLKZOEOYAKHREP-OUBTZVSYSA-N
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Target Organs
Central nervous system, Nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
-14.8 °F - closed cup
Flash Point(C)
-26 °C - closed cup
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Asian Pacific journal of cancer prevention : APJCP, 13(11), 5785-5790 (2013-01-16)
The use of chemotherapeutics induces cardiotoxicity and affects immune functions, therefore development of combinatorial agents against cardiotoxicity and immunosuppression needs to be explored. Previous studies of the hexane insoluble fraction (HIF) of an ethanolic extract of Ficus septica leaves showed
Proceedings of the National Academy of Sciences of the United States of America, 109(52), 21250-21255 (2012-12-14)
Soot particles are ubiquitous in the atmosphere and have important climatic and health effects. The aging processes of soot during long-range transport result in variability in its morphology, microstructure, and hygroscopic and optical properties, subsequently leading to the modification of
Langmuir : the ACS journal of surfaces and colloids, 29(7), 2233-2241 (2013-01-26)
The interfacial behavior of β-casein (βCS) has been investigated in presence of the cationic surfactant dodecyl trimethyl ammonium bromide (DoTAB) at the water/hexane interface and compared to that obtained for the water/air interface. The used experimental technique is a drop
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 53, 392-401 (2012-12-26)
The present study evaluates the influence of drying and cooking processes on the health properties of two bell Capsicum annuum L. cultivars Roggiano and Senise compared with fresh peppers. The content of phytochemicals decreased in the order fresh>dried>dried frying processes.
Journal of chromatographic science, 51(4), 376-382 (2012-10-09)
A procedure was evaluated for the extraction of 16 free fatty acids (FFAs) from liver. Ultrasonic energy was used for the extraction and the variables affecting the extraction efficiency were investigated. The best conditions for extraction were: 2 mL isopropanol-n-hexane
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