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About This Item
Empirical Formula (Hill Notation):
Sn
CAS Number:
Molecular Weight:
118.71
EC Number:
MDL number:
UNSPSC Code:
12161600
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Quality Level
Assay
≥99%
form
powder
reaction suitability
core: tin
reagent type: catalyst
resistivity
11 μΩ-cm, 20°C
bp
2270 °C (lit.)
mp
231.9 °C (lit.)
density
7.310 g/mL at 25 °C (lit.)
cation traces
Bi: ≤200 mg/kg
Cu: ≤100 mg/kg
Fe: ≤100 mg/kg
Pb: ≤500 mg/kg
Sb: ≤300 mg/kg
SMILES string
[Sn]
InChI
1S/Sn
InChI key
ATJFFYVFTNAWJD-UHFFFAOYSA-N
Related Categories
Application
Tin has been used as a precursor for the synthesis of nano-tin oxide which can be deposited on aluminum substrate to be used as an urea sensor. It is generally used for the synthesis of Li/Sn alloys and tin-oxide based electrodes for lithium-ion secondary batteries.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Electrochemical enzyme-less urea sensor based on nano-tin oxide synthesized by hydrothermal technique.
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Chemico-Biological Interactions, 242, 45-49 (2015)
Microstructure and electrochemical properties of a nanometer-scale tin anode for lithium secondary batteries.
Choi E, et al.
Journal of Power Sources, 136(1), 154-159 (2004)
D B Shpakovsky et al.
Dalton transactions (Cambridge, England : 2003), 41(48), 14568-14582 (2012-10-12)
Four new organotin(IV) complexes of bis-(2,6-di-tert-butylphenol)tin(IV) dichloride [(tert-Bu-)(2)(HO-Ph)](2)SnCl(2) (1) with the heterocyclic thioamides 2-mercapto-pyrimidine (PMTH), 2-mercapto-4-methyl-pyrimidine (MPMTH), 2-mercapto-pyridine (PYTH) and 2-mercapto-benzothiazole (MBZTH), of formulae {[(tert-Bu-)(2)(HO-Ph)](2)Sn(PMT)(2)} (2), {[(tert-Bu-)(2)(HO-Ph)](2)Sn(MPMT)(2)} (3), {[(tert-Bu-)(2)(HO-Ph)](2)SnCl(PYT)} (4) and {[(tert-Bu-)(2)(HO-Ph)](2)SnCl(MBZT)} (5), have been synthesized and characterized by elemental
P Olmedo et al.
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Although fish intake has potential health benefits, the presence of metal contamination in seafood has raised public health concerns. In this study, levels of mercury, cadmium, lead, tin and arsenic have been determined in fresh, canned and frozen fish and
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