140961
1,2-Dibromopropane
97%
Synonym(s):
Propylene dibromide
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About This Item
Linear Formula:
CH3CHBrCH2Br
CAS Number:
Molecular Weight:
201.89
Beilstein:
1718884
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Quality Level
Assay
97%
form
liquid
refractive index
n20/D 1.519 (lit.)
bp
140-142 °C (lit.)
mp
−55 °C (lit.)
solubility
organic solvents: miscible
water: slightly soluble
density
1.937 g/mL at 25 °C (lit.)
SMILES string
CC(Br)CBr
InChI
1S/C3H6Br2/c1-3(5)2-4/h3H,2H2,1H3
InChI key
XFNJYAKDBJUJAJ-UHFFFAOYSA-N
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Application
Photodissociation dynamics of 1,2-dibromopropane at 234 and 265 nm has been investigated by using velocity map ion imaging method. 1,2-Dibromopropane was used to study the effect of reductant concentration, reductant contact time and suspension pH on reductive dechlorination of carbon tetrachloride by soil manipulated with Fe(II) andHS-. It was used as internal standard during the determination of nitrogenous disinfection byproduct trichloronitromethane by gas chromatography mass spectrometry.
Biochem/physiol Actions
1,2-Dibromopropane induces hepatotoxicity and immunotoxicity in female BALB/c mice.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
122.0 °F - closed cup
Flash Point(C)
50 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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S K Lee et al.
Xenobiotica; the fate of foreign compounds in biological systems, 35(1), 97-105 (2005-03-25)
Based on recent results that 1,2-dibromopropane (1,2-DBP) causes hepatotoxicity and immunotoxicity in female BALB/c mice as well as a reduction of hepatic glutathione levels, the possible formation of glutathione conjugates and mercapturic acids of 1,2-DBP was investigated in vivo in
Maria Jose Cardador et al.
Journal of chromatography. A, 1509, 9-15 (2017-06-19)
This paper described the first analytical method to simultaneously determine 14 disinfection by-products (DBPs) in meat products using microwave-assisted extraction (MAE) and static headspace (SHS) followed by gas chromatography-mass spectrometry (GC-MS). The DBPs included were 4 trihalomethanes, 7 haloacetic acids
C E Zoetemelk et al.
Drug metabolism and disposition: the biological fate of chemicals, 14(5), 601-607 (1986-09-01)
1,2-Dibromopropane was administered orally in doses of 50-350 mg/kg to male Wistar rats. Four mercapturic acids were identified in urine by GC/MS, viz. N-acetyl-S-(2-oxopropyl)-L-cysteine (I), N-acetyl-S-(2-hydroxypropyl)-L-cysteine (II), N-acetyl-S-(1-carboxyethyl)-L-cysteine (III), and N-acetyl-S-(2-bromo-2-propenyl)-L-cysteine (IV). Mercapturic acid IV was a minor metabolite which
Maria Jose Cardador et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(6), 928-938 (2017-03-28)
The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of
Hongyan Zhai et al.
Chemosphere, 181, 224-231 (2017-04-27)
This study investigated the potential formation of disinfection byproducts (DBPs) during chlorination and chloramination of 20 water samples collected from different points of Yuqiao reservoir in Tianjin, China. The concentrations of dissolved organic matter and ammonia decreased downstream the reservoir
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