This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Synonym(s):
(Bakers yeast)
Sign Into View Organizational & Contract Pricing
All Photos(3)
About This Item
UNSPSC Code:
12352202
NACRES:
NA.81
Pricing and availability is not currently available.
Recommended Products
biological source
Saccharomyces cerevisiae
Quality Level
type
Type I
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer.[7] It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol.[8] Baker′s yeast exhibits aroma, anti-molding and nutritive properties.[1] It acts as a cell factory.[9]
Caution
Autolyzes in aqueous buffer at 37 °C.
Preparation Note
Dried to avoid inactivation of enzymes.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
Mark van Zee et al.
Proceedings of the National Academy of Sciences of the United States of America, 119(4) (2022-01-21)
Production of high-energy lipids by microalgae may provide a sustainable energy source that can help tackle climate change. However, microalgae engineered to produce more lipids usually grow slowly, leading to reduced overall yields. Unfortunately, culture vessels used to select cells
Bread dough and baker's yeast: An uplifting synergy
StruyfN, et al.
Comprehensive Reviews in Food Science and Food Safety, 16(5), 850-867 (2017)
Protocols
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
-
Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 answer-
Helpful?
-
-
What are the differences between YSC1 and YSC2?
1 answer-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
