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Key Documents

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47134

Supelco

Acesulfame K

Sinónimos:

6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt

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About This Item

Fórmula empírica (notación de Hill):
C4H4KNO4S
Número de CAS:
55589-62-3
Peso molecular:
201.24
Beilstein/REAXYS Number:
3637857
EC Number:
259-715-3
MDL number:
MFCD00043833
UNSPSC Code:
12164500
PubChem Substance ID:
24870723
E Number:
E950

grade

analytical standard

CofA

current certificate can be downloaded

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

InChI

1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1

InChI key

WBZFUFAFFUEMEI-UHFFFAOYSA-M

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
LRAD0854
LRAB9292
LRAB9358
LRAB6693
LC26461V

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Supelco

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Saccharin ≥99%

Sigma-Aldrich

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49777

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Sigma-Aldrich

69293

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USP

1043706

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Supelco

PHR1341

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Supelco

75041

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Sigma-Aldrich

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The biochars derived from alfalfa (AF) and bermudagrass (BG), the abundant grass hays to cows, were prepared, characterized and used for removal of tetracycline (TC) in water. The alfalfa-derived biochar (AF-BC) has exhibited outstanding TC adsorption capacity (372 mg/g), which was
Wei-Li Li et al.
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
In search of a role for carbonation: is this a good or bad taste?
Catia Sternini
Gastroenterology, 145(3), 500-503 (2013-07-31)
Francesco Di Salle et al.
Gastroenterology, 145(3), 537-539 (2013-05-30)
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The
Mi-Sun Ha et al.
International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)
Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
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