T7677
L-Tyrosine Decarboxylase from Streptococcus faecalis
≥0.1 unit/mg solid
Sinónimos:
L-Tyrosine carboxy-lyase
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About This Item
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Application
L-Tyrosine decarboxylase from Streptococcus faecalis has been used in a study to isolate and identify the carbonyl-active site of diamine oxidase by gas chromatographic mass spectrometry. L-Tyrosine decarboxylase from Streptococcus faecalis has also been used in a study to investigate the adsorption of Streptococcus faecalis on diatomite carriers for use in biotransformations.
Other Notes
Dried cells from which activity can be extracted.
Unit Definition
One unit will cause the decomposition of 1.0 μmole of L-tyrosine per min at pH 6.2 at 37 °C.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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F Buffoni
Analytical biochemistry, 220(1), 185-191 (1994-07-01)
An adduct with phenylhydrazine was formed with the purified pig kidney diamine oxidase and in parallel with the l-tyrosine decarboxylase from Streptococcus faecalis. The labeled enzymes were hydrolyzed by chemical hydrolysis and the adducts released by hydrolysis were isolated and
Characterization of bacterial L-(-)-tyrosine decarboxylase by isoelectric focusing and gel chromatography
Allenmark, C. and B. Servenius
Journal of Chromatography A, 153, 238-245 (1978)
W A Anderson et al.
Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986), 47(2), 93-100 (1990-01-01)
Adsorption of cells on particulate carriers is potentially one of the most cost-effective immobilization techniques available. Diatomite carriers, such as Celite, have desirable physical properties, are inexpensive, and are suitable for both mycelial and bacterial systems. This work investigated the
Young Soon Kim et al.
Planta, 233(2), 251-260 (2010-10-28)
Transgenic rice plants overexpressing a rice tyrosine decarboxylase (TyDC) exhibited a dwarf phenotype with a high level of tyramine accumulation. The height of transgenic rice was reduced on average to 35% of the wild-type height, whereas the number of tillers
Vittorio Capozzi et al.
Food microbiology, 28(3), 434-439 (2011-03-02)
Enterococcus faecium strains were isolated from red wines undergoing malolactic fermentation and identified by comparison of their 16S rDNA gene sequences with those included in the GenEMBL Databases. The tyrosine decarboxylase gene was identified in all the strains analysed by
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