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SMB00321

Sigma-Aldrich

Narirutin

≥98% (HPLC)

Sinónimos:

Narirutin, (2S)-7-((6-O-(6-Deoxy-a-L-mannopyranosyl)-β-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, Isonaringenin, Isonaringin, Naringenin rutinoside

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About This Item

Fórmula empírica (notación de Hill):
C27H32O14
Número de CAS:
14259-46-2
Peso molecular:
580.53
Número MDL:
MFCD00017316
Código UNSPSC:
12352205
ID de la sustancia en PubChem:
329824953
NACRES:
NA.25

Ensayo

≥98% (HPLC)

Formulario

powder

mp

180 °C

aplicaciones

metabolomics
vitamins, nutraceuticals, and natural products

cadena SMILES

OC1=CC=C([C@@H]2CC(C(C(O)=CC(O[C@@H]3O[C@H](CO[C@H]4[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O4)[C@@H](O)[C@H](O)[C@H]3O)=C5)=C5O2)=O)C=C1

InChI

1S/C27H32O14/c1-10-20(31)22(33)24(35)26(38-10)37-9-18-21(32)23(34)25(36)27(41-18)39-13-6-14(29)19-15(30)8-16(40-17(19)7-13)11-2-4-12(28)5-3-11/h2-7,10,16,18,20-29,31-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24+,25+,26+,27+/m0/s1

Clave InChI

HXTFHSYLYXVTHC-AJHDJQPGSA-N

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Descripción general

Narirutin is a flavanone that constitutes the major flavonoids found in citrus fruits like oranges, grapefruits, and tangerines. It is a multi-potent phytochemical.

Aplicación

Narirutin has been used as a flavonoid supplement to study its effect on the prevention of depression-like behavior and modulatory effect on the inflammatory profile in rat female offspring.

Acciones bioquímicas o fisiológicas

Narirutin is known to possess anti-allergic, anti-inflammatory, antioxidant, and anti-proliferative properties. It inhibits allergic eosinophilic airway inflammation in the mouse model. Narirutin also inhibits lipopolysaccharide (LPS)-induced inflammatory response by inhibiting nuclear factor-κB (NF-κB) and mitogen-activated protein kinases (MAPKs). It displays antioxidant and protective effects on attenuating alcohol-induced liver damage while co-consumed with alcohol in mice model, and can be useful in Alzheimer′s disease (AD) therapeutics.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number
0000418001
0000410089
0000410089
0000418001
0000339367

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Sigma-Aldrich

71162

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Hesperidin Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1794

Hesperidin

Neoeriocitrin ~95% (HPLC)

Sigma-Aldrich

72129

Neoeriocitrin

Hesperetin ≥95%

Sigma-Aldrich

W431300

Hesperetin

Hesperidin European Pharmacopoeia (EP) Reference Standard

Y0001203

Hesperidin

Hesperidin primary reference standard

04650590

Hesperidin

Sandipan Chakraborty et al.
International journal of biological macromolecules, 103, 733-743 (2017-05-23)
Alzheimer's disease (AD) is a complex disorder and the disease mechanism is yet to be properly characterized. Over the years, "amyloid cascade" emerges as principal pathogenic event in AD. β-Secretase 1 (BACE1) controls the rate-limiting step in amyloid beta (Aβ)
Sang Keun Ha et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(10), 3498-3504 (2012-07-21)
In this study, we examined the regulatory activity of narirutin fraction from citrus peels on the production of inflammatory mediators managing acute or chronic inflammatory diseases in macrophages. Narirutin fraction inhibited the release, by lipopolysaccharide (LPS)-stimulated macrophages, of nitric oxide
Bing Zhang et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
A UHPLC-QQQ-MS/MS method was developed to quantify the significant constituents in Wen-Dan Decoction (WDD), a traditional Chinese medicine. Analysis of 19 compounds was conducted on an ACQUITY UPLC® BEH C18 Column (2.1 × 50 mm, 1.7 μm) using elution with
Ho-Young Park et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 637-644 (2013-02-19)
This study aimed to demonstrate protective activities of the narirutin fraction from peels of Citrus unshiu against ethanol-induced hepatic damage through an animal study. Citrus narirutin fraction (CNF), contained 75% of narirutin, was obtained by an ultra-sonicated extraction and further
Roberto Massenti et al.
Journal of the science of food and agriculture, 96(1), 73-78 (2014-12-30)
In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear
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