The product has a minimum activity of 3,800 units per mL. The exact amount will be listed on the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
https://www.sigmaaldrich.com/product/sigma/p2611#product-documentation#product-documentation
P2611
Pectinase from Aspergillus aculeatus
aqueous solution, ≥3,800 units/mL
Sinónimos:
Pectinex® Ultra SPL
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About This Item
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Productos recomendados
Formulario
aqueous solution
Nivel de calidad
actividad específica
≥3,800 units/mL
características de los productos alternativos más sostenibles
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
categoría alternativa más sostenible
, Enabling
temp. de almacenamiento
2-8°C
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Descripción general
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.
Aplicación
Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Pectinase, product P2611, has been used to treat leaf discs from fifth wild-type and sitiens leaves[1].
Acciones bioquímicas o fisiológicas
Pectinase is an active pectolytic enzyme preparation produced by a selected strain of Aspergillus aculeatus that contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.
Otras notas
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Información legal
A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Certificados de análisis (COA)
Lot/Batch Number
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Can you please provide the amount of enzyme per mL of the solution?
1 answer-
Helpful?
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What is the optimum pH and temperature for Pectinase from A. aculeatus (P2611) ?
1 answer-
The standard activity of this product is determined by the measurement of the viscosity reduction at pH 3.5 and at 20°C.
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