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Merck

N7763

Sigma-Aldrich

4-Nitrophenyl α-L-rhamnopyranoside

≥98% (TLC), powder

Sinónimos:

p-Nitrophenyl 6-deoxy-α-L-mannopyranoside

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About This Item

Fórmula empírica (notación de Hill):
C12H15NO7
Número de CAS:
Peso molecular:
285.25
MDL number:
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.32

product name

4-Nitrophenyl α-L-rhamnopyranoside, powder

assay

≥98% (TLC)

Quality Level

form

powder

solubility

ethanol: soluble 49.00-51.00 mg/mL

storage temp.

−20°C

SMILES string

CC1OC(Oc2ccc(cc2)N(=O)=O)C(O)C(O)C1O

InChI

1S/C12H15NO7/c1-6-9(14)10(15)11(16)12(19-6)20-8-4-2-7(3-5-8)13(17)18/h2-6,9-12,14-16H,1H3

InChI key

YILIDCGSXCGACV-UHFFFAOYSA-N

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Application

4-Nitrophenyl α-L-rhamnopyranoside has been used as a substrate to determine β-glucosidase activity. It has also been used as a substrate to measure α-L-rhamnosidase activity of Oenococcus oeni and Aspergillus terreus.

Biochem/physiol Actions

4-Nitrophenyl α-L-rhamnopyranoside is a substrate for determining α-L-rhamnosidase activity. The hydrolysis of 4-Nitrophenyl α-L-rhamnopyranoside by the enzyme yields 4-nitrophenol, measured at 405 nm spectrophotometrically.

Substrates

Chromogenic substrate for naringinase.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Sandra Garrigues et al.
iScience, 25(4), 104065-104065 (2022-04-02)
Efficient utilization of agro-industrial waste, such as sugar beet pulp, is crucial for the bio-based economy. The fungus Aspergillus niger possesses a wide array of enzymes that degrade complex plant biomass substrates, and several regulators have been reported to play
The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-beta-1, 3-glucanase with implications for winemaking
Schwentke J, et al.
Yeast, 31(9), 349-359 (2014)
Recombinant alpha-L-rhamnosidase from Aspergillus terreus in selective trimming of rutin
Gerstorferova D, et al.
Process Biochemistry (Oxford, United Kingdom), 47(5), 828-835 (2012)
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
Bloem A, et al.
Food Microbiology, 25(1), 99-104 (2008)
Carmen Maturano et al.
World journal of microbiology & biotechnology, 33(8), 151-151 (2017-07-05)
Autochthonous Oenococcus oeni strains (MS9, MS20 and MS46) with good malolactic performance and yielding adequate diacetyl levels, were selected to investigate the effect of synthetic and grape glycosides on bacterial growth, substrate utilization and β-glucosidase (βGlu), α-arabinofuranosidase (αAra) and α-rhamnopyranosidase

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