G4166
Glucose Isomerase from Streptomyces murinus
≥350 U/g
Sinónimos:
Sweetzyme® IT Extra, D-xylose ketol-isomerase
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About This Item
Número MDL:
Código UNSPSC:
12352204
NACRES:
NA.54
Productos recomendados
origen biológico
Streptomyces sp. (S. murinus)
Nivel de calidad
Formulario
powder
actividad específica
≥350 U/g
temp. de almacenamiento
2-8°C
Descripción general
Immobilized glucose isomerase produced from a selected strain of Streptomyces murinus.
Aplicación
Glucose Isomerase from Streptomyces murinus has been used to isomerize xylose to xylulose during the production of dihydrogen from Xylose. It has also been used in the synthetic enzymatic pathway for dihydrogen production from sucrose, to catalyze isomerization of glucose to fructose.
Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose. Glucose isomerase is used in the food industry to produce high-fructose corn syrup.
Acciones bioquímicas o fisiológicas
Few anaerobic bacteria, fungi and plants express an intracellular metalloenzyme called D-xylose isomerase (XI). Most bacteria use the enzyme D-xylose isomerase to transform D-xylose to D-xylulose. D-Xylose isomerase (XI) converts the aldo-sugars xylose and glucose to their keto analogs xylulose and fructose.
Glucose isomerase has wide variety of industrial applications such as producing high-fructose corn syrup (HFCS) and production of ethanol from hemicelluloses. In addition, it also facilitates the study of structure-function relationships by advanced biochemical and genetic engineering techniques.
Propiedades físicas
0.33 g yields an approximate bed volume of 1ml
Definición de unidad
one unit converts glucose to fructose at an initial rate of 1 μmole per min at standard analytical conditions
Información legal
A product of Novozyme Corp.
Sweetzyme is a registered trademark of Novozymes Corp.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Leonardo de Figueiredo Vilela et al.
Bioresource technology, 128, 792-796 (2012-11-29)
This study presents results regarding the successful cloning of the bacterial xylose isomerase gene (xylA) of Burkholderia cenocepacia and its functional expression in Saccharomyces cerevisiae. The recombinant yeast showed to be competent to efficiently produce ethanol from both glucose and
Kripa Rao et al.
Applied biochemistry and biotechnology, 146(1-3), 101-117 (2008-04-19)
Of the sugars recovered from lignocellulose, D-glucose can be readily converted into ethanol by baker's or brewer's yeast (Saccharomyces cerevisiae). However, xylose that is obtained by the hydrolysis of the hemicellulosic portion is not fermentable by the same species of
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Molecular and industrial aspects of glucose isomerase.
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