Saltar al contenido
Merck

S9765

Sigma-Aldrich

Starch, soluble

ACS reagent

Sinónimos:

Soluble Starch

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Fórmula lineal:
(C6H10O5)n
Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.21

biological source

potato

Quality Level

grade

ACS reagent

form

powder

ign. residue

≤0.4%

color

white

pH

5.0-7.0 (25 °C, 2% in solution)

mp

256 -258  °C ((493 - 496 °F ))

solubility

H2O: passes test

suitability

passes test for sensitivity as indicator

storage temp.

room temp

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1

Inchi Key

GUBGYTABKSRVRQ-ASMJPISFSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

Starch, soluble has been used:
  • as a reference standard in amyloglucosidase activity assay
  • as a substrate for amylase activity in digestive system homogenates of fish
  • as a component of feed solution in simulated human intestinal redox model

Biochem/physiol Actions

Starch synthesised by plants is a polymer of amylose and amylopectin. Amylose is a linear polymer of glucose whereas amylopectin is a highly branched polymer. Starch is a renewable and biodegradable polymer and is widely used in starch nanoparticles (SNP) development. Starch has flexible structural properties and is modified and functionalized for pharmaceutical applications. Starch comprises of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Resistant starch improves metabolic profile, gut bacteria and has anti-diabetic functionality. Resistant starch has low glycemic index and helps in weight management. It may be effective in treating metabolic diseases and colon cancer.

Preparation Note

It is best practice to initially prepare a paste using 2 g of starch with a small amount of cold water and add to 100 mL of boiling water with stirring.
There should be no noticeable change in opalescence.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Enteritis induction by soybean meal in Totoaba macdonaldi diets: Effects on growth performance, digestive capacity, immune response and distal intestine integrity
Fuentes-Quesada JP, et al.
Aquaculture (Amsterdam, Netherlands) (2018)
Yadong Zhao et al.
Polymers, 11(3) (2019-04-10)
Lignin fractions having different molecular weights and varied chemical structures isolated from kraft lignins of both softwood and hardwood via a sequential solvent fractionation technique were incorporated into a tunicate cellulose nanofibers (CNF)-starch mixture to prepare 100% bio-based composite films.
Resistant starch regulates gut microbiota: structure, biochemistry and cell signalling
Yang X, et al.
Cellular Physiology and Biochemistry, 42(1), 306-318 (2017)
The intensification of amyloglucosidase-based saccharification by ultrasound
Oliveira HM, et al.
Ultrasonics Sonochemistry, 49(6), 128-136 (2018)
Preparation and application of starch nanoparticles for nanocomposites: A review
Le Corre D, et al.
Reactive and Functional Polymers, 85, 97-120 (2014)

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico