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P0521

Millipore

Peptone from Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

Sinónimos:

Protein from soybean, Soya peptone type IV

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About This Item

Número CE:
Código UNSPSC:
41106212
NACRES:
NA.85
En este momento no podemos mostrarle ni los precios ni la disponibilidad

origen biológico

Glycine max (soybean)

Nivel de calidad

esterilidad

non-sterile

tpo

Type IV

Formulario

powder

análisis de nitrógeno

~2.0% amino, ~8.0% total

aplicaciones

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

temp. de almacenamiento

10-30°C

Descripción general

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Aplicación

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Artículos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Questions

1–5 of 5 Questions  
  1. how can i make a broth out of this? should i add sodium chloride in it?

    1 answer
    1. Unfortunately, a datasheet is not provided with this product. Peptone is a component of numerous microbiological media formulations. However, product 77187 is a Peptone water in phosphate buffer. The formulation is as follows:
      Peptone 10.0 g/L
      Sodium chloride 5.0 g/L
      Disodium hydrogen phosphate (anhydrous) 3.5 g/L
      Potassium dihydrogen phosphate 1.5 g/L
      Final pH 7.2 +/- 0.2 at 25°C
      For additional information, see the link below to the prepared product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/393/813/77187dat.pdf

      Helpful?

  2. What is the recommended retest period for Product P0521, Peptone from Glycine max?

    1 answer
    1. The re-test period for this product may be found on the product specification sheet.

      Helpful?

  3. What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?

    1 answer
    1. The pH of a 6% solution in water is approximately 7.0.

      Helpful?

  4. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  5. How is Product P0521, Peptone from Glycine max, prepared?

    1 answer
    1. This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.

      Helpful?

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