NIST3234

Soy flour

NIST^® SRM^® 3234

• Sinónimos: Soybean flour
• Número MDL: MFCD01191668
• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: certified reference material
• envase: pkg of 50 g
• fabricante / nombre comercial: NIST^®
• Formato: matrix material

Descripción

Descripción general

Each unit of SRM 3234 comprises a single bottle containing approximately 50 g of defatted soy flour, sealed in an aluminized pouch. For more information, please refer to the COA and SDS.
SRM 3234_cert

SRM 3234_SDS

Características y beneficios

• Certified values for elements are reported on a dry-mass basis and traceable to SI derived unit of mass fraction and expressed as milligrams per kilogram.
• Accompanied by non-certified values, maintenance of certified values, instructions for safety, storage, and use

Otras notas

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine
Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin
Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2)
Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

Matrix Group: Nuts, Soy, Edible Oils and Fats

Información legal

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

Información de seguridad

• Código de clase de almacenamiento: 13 - Non Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable