Saltar al contenido
Merck
Todas las fotos(3)

Key Documents

View All Documentation

84088

Millipore

Agar SABOURAUD dextrosa

NutriSelect® Plus, Glucose 4 %, powder, bottle of 500 g, suitable for microbiology

Sinónimos:

SGA, Sabouraud agar with glucose

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(3)

About This Item

UNSPSC Code:
41171605
NACRES:
NA.74

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
Glucose, 4%
D(+)-glucose, 40 g/L
peptone, 10 g/L

packaging

bottle of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

color

light yellow Powder

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Trichophyton spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

Application

for the cultivation of pathogenic and non-pathogenic fungi, especially dermatophytes.

Preparation Note

Dissolve 65 g in 1 litre distilled water. Autoclave at 121°C for 15 minutes. Do NOT overheat.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCM4355
BCCK9150
BCCH9537
BCCG8002
BCCF0767

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 4

1 of 4

Plate Count Agar suitable for microbiology, NutriSelect® Plus

Millipore

70152

Plate Count Agar

Potato Glucose Agar NutriSelect® Plus, suitable for microbiology

Millipore

70139

Potato Glucose Agar

Rose Bengal Chloramphenicol Agar suitable for microbiology, NutriSelect® Plus

Millipore

17211

Rose Bengal Chloramphenicol Agar

MacConkey broth purple suitable for microbiology, NutriSelect® Plus

Millipore

16377

MacConkey broth purple

Ronald M
Handbook of Media for Clinical and Public Health Microbiology (2013)
Pedro M D S Abrantes et al.
Journal of microbiological methods, 169, 105815-105815 (2019-12-25)
Candida albicans and streptococci are amongst the most common fungal and bacterial organisms present in the oral cavity, with a growing body of evidence implicating C. albicans in increased caries severity and in the formation of the cariogenic biofilm. However
Cathy N John et al.
Frontiers in microbiology, 10, 1021-1021 (2019-06-25)
Background/Objectives: With mucocutaneous candidiasis being highly prevalent in HIV patients, the emergence of fluconazole-resistant Candida species forms a major challenge in treating and eradicating these infections. The objective of this study was to establish the antifungal activity of K21, a

Artículos

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico