27546

Clostridial Nutrient Medium

suitable for microbiology, NutriSelect^® Basic

• Sinónimos: RCM, Reinforced Clostridial Medium
• Código UNSPSC: 41171607
• NACRES: NA.85

Propiedades

• esterilidad: non-sterile
• Nivel de calidad: 100
• Formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: agar, 0.5 g/L ; L-cysteine hydrochloride, 0.5 g/L ; D(+)-glucose, 5.0 g/L ; meat extract, 10.0 g/L ; peptone, 5.0 g/L ; sodium acetate, 3.0 g/L ; sodium chloride, 5.0 g/L ; starch, 1.0 g/L ; yeast extract, 3.0 g/L
• fabricante / nombre comercial: NutriSelect^® Basic
• técnicas: microbiological culture: suitable
• pH final: 6.8±0.2 (25 °C)
• aplicaciones: agriculture; clinical testing; environmental; food and beverages; sample preparation; microbiology
• idoneidad: anaerobic bacteria; nonselective for Bacillus spp.; nonselective for Clostridium spp.; nonselective for Escherichia coli; nonselective for Staphylococcus spp.; nonselective for coliforms

Descripción

Aplicación

For the cultivation and enumeration of clostridia and other anaerobes as well as facultative microorganisms in food, clinical and other material acc. to Hirsch & Grinsted.

Nota de preparación

Dissolve 33 g in 1 litre water and sterilize by autoclaving at 121°C for 15 minutes.

Otras notas

Thermal resistance of non-proteolytic type B and type E Clostridium botulinum spores

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable