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Key Documents

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W243701

Sigma-Aldrich

Ethyl heptanoate

≥98%, FG

Sinónimos:

Ethyl enanthate

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About This Item

Fórmula lineal:
CH3(CH2)5COOC2H5
Número de CAS:
106-30-9
Peso molecular:
158.24
FEMA Number:
2437
Beilstein/REAXYS Number:
1752311
EC Number:
203-382-9
Council of Europe no.:
365
MDL number:
MFCD00009538
UNSPSC Code:
12164502
eCl@ss:
39022453
PubChem Substance ID:
24901080
Flavis number:
9.093
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.412 (lit.)

bp

188-189 °C (lit.)

mp

−66 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; pineapple; rum

SMILES string

CCCCCCC(=O)OCC

InChI

1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3

InChI key

TVQGDYNRXLTQAP-UHFFFAOYSA-N

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General description

Ethyl heptanoate is one of the key flavor volatiles identified in Luzhou-flavor raw spirits and gingko wine.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

165.2 °F - closed cup

flash_point_c

74 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificados de análisis (COA)

Lot/Batch Number
SHBR9973
SHBR2336
SHBS2919
SHBQ4509
SHBP2344

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Sigma-Aldrich

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Sigma-Aldrich

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Volatile compounds of raw spirits from different distilling stages of Luzhou-flavor spirit
Zheng, Jia, et al
Food Science and Technology Research, 20(2), 283-293 (2014)
J Enrique Cometto-Muñiz et al.
Experimental brain research, 158(2), 196-206 (2004-04-28)
A series of experiments probed into the degree of chemosensory detection additivity exhibited by mixtures of ethyl propanoate and heptanoate in terms of their trigeminal detectability via nasal pungency (i.e., irritation) and eye irritation. Nasal pungency was tested in subjects
Mohammad Rafienia et al.
Current drug delivery, 6(2), 184-191 (2009-05-20)
In situ forming biodegradable polymeric systems were prepared from Poly (DL-lactide-co-glycolide), RG504H (50:50, lactide:glycolide), RG756 (75:25) and mixture of them. They were dissolved in N-methyl-2-pyrrolidone (33% w/w) and mixed with betamethasone acetate (BTMA, 5 and 10% w/w) and ethyl heptanoate
Monographs on fragrance raw materials.
D L Opdyke
Food and cosmetics toxicology, 19(2), 237-254 (1981-04-01)
J Enrique Cometto-Muñiz et al.
Behavioural brain research, 156(1), 115-123 (2004-10-12)
The investigation explored the olfactory detectability of two chemically and structurally similar esters, ethyl propanoate and ethyl heptanoate, presented singly and in mixtures. Initially, we measured concentration-detection (i.e., psychometric) functions for the odor of ethyl propanoate and ethyl heptanoate presented
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