317640
mono-Methyl phthalate
97%
Sinónimos:
Monomethyl phthalate
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About This Item
Productos recomendados
Quality Level
assay
97%
mp
82-84 °C (lit.)
functional group
carboxylic acid
ester
SMILES string
COC(=O)c1ccccc1C(O)=O
InChI
1S/C9H8O4/c1-13-9(12)7-5-3-2-4-6(7)8(10)11/h2-5H,1H3,(H,10,11)
InChI key
FNJSWIPFHMKRAT-UHFFFAOYSA-N
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Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Los clientes también vieron
Environmental research, 142, 1-9 (2015-06-19)
Exposure to phthalates has been demonstrated to have adverse effects on male reproduction in animal studies, but findings in human studies have been inconsistent. We recruited 1040 men from the Reproductive Center of Tongji Hospital in Wuhan, China from March
Applied microbiology and biotechnology, 74(1), 221-229 (2006-11-11)
Results of batch experiments on the denitrifying degradation of dimethyl phthalate (DMP) was most favorable at pH 7-9 and 30-35 degrees C. DMP was first degraded to monomethyl phthalate (MMP), which was in turn degraded to phthalate before complete mineralization.
Archives of toxicology, 79(11), 647-652 (2005-07-05)
In assessment of exposure to environmental contaminants, the use of unconventional matrices is becoming an increasingly important area of research. Saliva is one of the most promising alternative matrices because its collection is easy, noninvasive, and inexpensive. In this study
Journal of hazardous materials, 277, 169-179 (2014-03-19)
This 5-month study contains two parts: (1) to monitor the concentrations of 11 phthalate esters metabolites (PAEMs) and two beta-agonists in human urine samples collected from a small group of consented participants including 16 females and five males; and (2)
Archives of environmental contamination and toxicology, 69(2), 202-207 (2015-03-10)
In 2011, Taiwan authorities reported that two phthalates, including di-(2-ethylhexyl) phthalate and di-iso-nonyl phthalate, were intentionally introduced into a variety of foods and beverages during the course of 15 years. However, little is known about body burdens of phthalate contaminations in
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