Skip to Content
Merck
All Photos(1)

Documents

V2010

Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Synonym(s):

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

Sign Into View Organizational & Contract Pricing


About This Item

MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

biological source

fermentation/recombinant

Quality Level

form

liquid

enzyme activity

≥100 FBGU/g

technique(s)

protein extraction: suitable

density

~1.2 g/mL at 25 °C (lit.)

suitability

suitable for cell lysis

application(s)

cell analysis

storage temp.

2-8°C

General description

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Application

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Biochem/physiol Actions

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Features and Benefits

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Legal Information

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service