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53171

Supelco

cis-4,7,10,13,16,19-Docosahexaenoic acid

analytical standard

Synonym(s):

DHA

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About This Item

Empirical Formula (Hill Notation):
C22H32O2
CAS Number:
6217-54-5
Molecular Weight:
328.49
Beilstein:
1715505
MDL number:
MFCD00065722
UNSPSC Code:
85151701
PubChem Substance ID:
329757918
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

functional group

carboxylic acid

storage temp.

−20°C

SMILES string

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O

InChI

1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-

InChI key

MBMBGCFOFBJSGT-KUBAVDMBSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

143.6 °F - closed cup

Flash Point(C)

62 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8107
BCCK9757
BCCK2503
BCCH3765
BCCJ7533

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Jinglong Chen et al.
International journal of molecular sciences, 22(11) (2021-06-03)
Oxidative stress occurs in a variety of clinical liver diseases and causes cellular damage and mitochondrial dysfunction. The clearance of damaged mitochondria by mitophagy may facilitate mitochondrial biogenesis and enhance cell survival. Although the supplementation of docosahexaenoic acid (DHA) has
T Catalina Adarme-Vega et al.
Current opinion in biotechnology, 26, 14-18 (2014-03-13)
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), provide significant health benefits for brain function/development and cardiovascular conditions. However, most EPA and DHA for human consumption is sourced from small fatty fish caught in coastal waters and, with
Judit Gil-Zamorano et al.
The Journal of nutrition, 144(5), 575-585 (2014-03-14)
Consumption of the long-chain ω-3 (n-3) polyunsaturated fatty acid docosahexaenoic acid (DHA) is associated with a reduced risk of cardiovascular disease and greater chemoprevention. However, the mechanisms underlying the biologic effects of DHA remain unknown. It is well known that
Milène Vandal et al.
Journal of neurochemistry, 129(3), 516-526 (2013-12-19)
Benefits on cognition from docosahexaenoic acid (DHA, 22 : 6 n-3) intake are absent in humans carrying apolipoprotein E ε4 allele (APOE4), the most important genetic risk factor for Alzheimer's disease (AD). To test the hypothesis that carrying APOE4 impairs
Jonathan Giovannelli et al.
Journal of the Academy of Nutrition and Dietetics, 114(4), 552-561 (2013-10-03)
Food frequency questionnaires (FFQs) are often used to evaluate individuals' food intakes in epidemiologic studies because of their simplicity and low cost. To assess the validity of a short (24 items), qualitative FFQ used in the MONA LISA-NUT study. Cross-sectional
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