Accéder au contenu
Merck
Toutes les photos(1)

Documents

24073

Supelco

SP-2330

L × I.D. 30 m × 0.32 mm, df 0.20 μm

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41115710
eCl@ss :
32119290

Matériaux

fused silica

Niveau de qualité

Agence

meets requirements for USP G8

Paramètres

≤25-250 °C temperature (isothermal or programmed)

Valeur bêta

400

df

0.20 μm

Technique(s)

gas chromatography (GC): suitable

L × D.I.

30 m × 0.32 mm

Groupe de la matrice active

Non-bonded; poly (80% biscyanopropyl/20% cyanopropylphenyl siloxane) phase

Type de colonne

capillary highly polar

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

Application: Supelco offers the broadest range of biscyanopropyl phases in the industry. This column is a highly specialized column that offers both polar and polarizable features due to the substitution of biscyanopropyl and phenyl groups onto the polymer backbone. It can be used for both high and low temperature separations for analytes such as geometric isomers of fatty acid methyl esters (FAMEs), dioxins, and aromatic compounds.
USP Code: This column meets USP G8 requirements.
Phase:
  • Non-bonded
  • Poly(80% biscyanopropyl/20% cyanopropylphenyl siloxane)
Temp. Limits:
  • Subambient to 250 °C (isothermal or programmed)

Application

Capillary column of SP®-2330 is suitable for being used in gas-liquid chromatograpgy (GLC), used for separation of partially methylated alditol acetates.

Autres remarques

We offer a variety of chromatography accessories including analytical syringes

Informations légales

SP is a registered trademark of Sigma-Aldrich Co. LLC

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Sabry M El-Bahr et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty
Sabry El-Bahr et al.
Animals : an open access journal from MDPI, 10(5) (2020-05-01)
The study used 96 broiler chickens to evaluate the impact of three species of microalgae on performance, profiles of fatty and amino acids, antioxidants, and meat quality of breast muscles. Birds were divided into four groups (24 birds/each) with 4
Sabry M El-Bahr et al.
Animals : an open access journal from MDPI, 11(1) (2021-01-13)
Three different diets were formulated with three levels of metabolizable energy (ME) (optimum; 2900, restricted; 2800 and low; 2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 × 3 factorial design to evaluate the effect
M Martinez et al.
Journal of neuroscience research, 20(4), 484-490 (1988-08-01)
The total fatty acid composition of the human retina was studied during early normal development and compared to that found in infancy and in adulthood. The retina of an infant undernourished prenatally and of two malnourished postnatally were also studied
A Spangelo et al.
Journal of dairy science, 69(7), 1787-1792 (1986-07-01)
A quantitative method for determination of free fatty acids in milk is described. Free fatty acids and some glycerides were extracted from milk in acetonitrile in the presence of sulfuric acid and anhydrous sodium sulfate. The filtered extract was evaporated

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique