This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Synonyme(s) :
(Bakers yeast)
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About This Item
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.81
Le tarif et la disponibilité ne sont pas disponibles actuellement.
Produits recommandés
Source biologique
Saccharomyces cerevisiae
Niveau de qualité
Type
Type I
Forme
powder or solid
Application(s)
food and beverages
microbiology
Température de stockage
2-8°C
Description générale
Application
Actions biochimiques/physiologiques
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer.[7] It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol.[8] Baker′s yeast exhibits aroma, anti-molding and nutritive properties.[1] It acts as a cell factory.[9]
Attention
Autolyzes in aqueous buffer at 37 °C.
Notes préparatoires
Dried to avoid inactivation of enzymes.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Lot/Batch Number
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Les clients ont également consulté
Electrostatically enhanced performance of a yeast-based microbial fuel cell
Song Y, et al.
Royal Society of Chemistry Advances, 5(25), 19203-19205 (2015)
Brewer's/baker's yeast (Saccharomyces cerevisiae) and preventive medicine: Part II
Moyad MA
Urologic Nursing, 28(1), 73-75 (2008)
Miniature flowing atmospheric-pressure afterglow ion source for facile interfacing of CE with MS
Jecklin MC, et al.
Electrophoresis, 31(21), 3597-3605 (2010)
Inventions on baker's yeast strains and specialty ingredients
Gelinas P
Recent Patents on Food, Nutrition & Agriculture, 1(2), 104-132 (2009)
Engineering baker?s yeast: room for improvement
Randez-Gil F, et al.
Trends in biotechnology, 17(6), 237-244 (1999)
Protocoles
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 answer-
Helpful?
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What are the differences between YSC1 and YSC2?
1 answer-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
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