The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf
O1514
Huile d′olive
highly refined, low acidity
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About This Item
Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25
Le tarif et la disponibilité ne sont pas disponibles actuellement.
Produits recommandés
Forme
liquid
Niveau de qualité
Qualité
highly refined, low acidity
Densité
D20/4, 0.895-0.924
Groupe fonctionnel
ester
oleic acid
Type de lipide
oils
Conditions d'expédition
ambient
Température de stockage
room temp
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Description générale
Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]
Application
Actions biochimiques/physiologiques
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
235.4 °F - closed cup
Point d'éclair (°C)
113 °C - closed cup
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Les clients ont également consulté
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Maida A, et al.
The Journal of Nutritional Biochemistry, 57(6), 189-196 (2018)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
Enteroendocrine-derived glucagon-like peptide-2 controls intestinal amino acid transport
Lee J, et al.
Molecular Metabolism, 6(3), 245-255 (2017)
Ginseng extract reduces tacrolimus-induced oxidative stress by modulating autophagy in pancreatic beta cells
Lim SW, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology, 97(11), 1271-1271 (2017)
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Could you provide the free fatty acid value for this oil?
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What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?
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According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.
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Is this olive oil (Product No. O1514) rectified?
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We do not have specific information on whether this product is rectified. However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.
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Can I use this olive oil product (Product No. O1514) for human consumption?
1 answer-
This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade. It is strictly for R&D use.
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How can I tell if olive oil (e.g., Product No. O1514) has oxidized?
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Oleic acid is generally expected to be a clear, colorless to very faint yellow viscous liquid. It is sensitive to air and light. When it becomes oxidized, it acquires a much darker yellow to brown color.
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Have antioxidants been added to Product No. O1514?
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From what we can tell, no antioxidants have been added to this product.
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Is this olive oil (Product No. O1514) sterile?
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This olive oil product is not sterile.
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Can I use this olive oil (Product No. O1514) in animals?
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We do not do animal testing of this product.
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What is the concentration of Product No. O1514?
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This product comes as undiluted material. Using a density of 0.89 g/mL at 25 °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.
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What is the Department of Transportation shipping information for this product?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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