LTN-AHRE-1

LoTox Peanut Flour Protein with Defined Allergen Content (Arachis hypogaea), peanut

pkg of 1 mL, storage temp.:-20°C

• Code UNSPSC : 41116107
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Conditionnement: pkg of 1 mL
• Fabricant/nom de marque: InBio
• Technique(s): HPLC: suitable; LC/MS: suitable
• Application(s): food and beverages
• Format: neat
• Température de stockage: −20°C

Description

Description générale

Produced and qualified by Indoor Biotechnologies.

Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free Phosphate-buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification:

Note:
(1) A LoTox­ product: Endotoxin = 0.03 EU/μg.
(2) Use sterile tips to avoid contamination of product.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Stockage et stabilité

Do not allow product to remain at 4°C or room temperature for extended periods of time. Re-freeze unused portion and aliquot into smaller quantities if necessary to avoid freeze/thaw cycles.

Remarque sur l'analyse

Ara h 1: 64 kD monomer; Ara h 2: 19-19 kD doublet
Ara h 3: 58 kD non-red; Ara h 6: 14.5 kD; Ara h 8: 17 kD

Clause de non-responsabilité

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Informations sur la sécurité

• Code de la classe de stockage: 12 - Non Combustible Liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable