06808

(+)-Valencene

analytical standard

• Synonyme(s) : (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene
• Formule empirique (notation de Hill): C₁₅H₂₄
• Numéro CAS: 4630-07-3
• Poids moléculaire : 204.35
• Numéro Beilstein : 3539153
• Numéro CE : 225-047-6
• Numéro MDL: MFCD00075884
• Code UNSPSC : 85151701
• ID de substance PubChem : 329748283
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥80.0% (GC)
• Durée de conservation: limited shelf life, expiry date on the label
• Indice de réfraction: n20/D 1.504 (lit.)
• Point d'ébullition: 274 °C (lit.)
• Densité: 0.92 g/mL at 25 °C (lit.)
• Application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Format: neat
• Température de stockage: 2-8°C
• Chaîne SMILES: C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
• InChI: 1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
• Clé InChI: QEBNYNLSCGVZOH-NFAWXSAZSA-N

Description

Application

• Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).


• Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).


• Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).

Informations sur la sécurité

• Pictogrammes: GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H304
• Conseils de prudence: P301 + P310 - P331 - P405 - P501
• Classification des risques: Asp. Tox. 1
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 212.0 °F - closed cup
• Point d'éclair (°C): 100 °C - closed cup