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776289

Sigma-Aldrich

N,N′-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide)

98% (HPLC)

Synonyme(s) :

2,9-Di(pent-3-yl)-anthra[2,1,9-def,6,5,10-d′e′f′]diisoquinoline-1,3,8,10-tetrone, N,N′-Bis(ethylpropyl)perylene-3,4,9,10-tetracarboxylicdimide, N,N-Bis(ethylpropyl)perylene-3,4,9,10-tetracarboxylicdiimide, Anthra[2,1,9-def:6,5,10-d′e′f′]diisoquinoline-1,3,8,10(2H,9H)-tetrone, 2,9-bis(1-ethylpropyl)-, PBI

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About This Item

Formule empirique (notation de Hill):
C34H30N2O4
Numéro CAS:
110590-81-3
Poids moléculaire :
530.61
Numéro MDL:
MFCD00799275
Code UNSPSC :
12352103
ID de substance PubChem :
329767828
Nomenclature NACRES :
NA.23

Niveau de qualité

100

Pureté

98% (HPLC)

Forme

powder

Pf

>450 °C

λmax

524, 488, 457 nm in dichloromethane

Chaîne SMILES 

CCC(CC)N1C(=O)c2ccc3c4ccc5C(=O)N(C(CC)CC)C(=O)c6ccc(c7ccc(C1=O)c2c37)c4c56

InChI

1S/C34H30N2O4/c1-5-17(6-2)35-31(37)23-13-9-19-21-11-15-25-30-26(34(40)36(33(25)39)18(7-3)8-4)16-12-22(28(21)30)20-10-14-24(32(35)38)29(23)27(19)20/h9-18H,5-8H2,1-4H3

Clé InChI

AIPBSZJAQGGCPD-UHFFFAOYSA-N

Description générale

N,N′-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide) (EP-PDI) is a perylenediimide derivative that has a planar backbone and π-conjugation. It is a thermally stable polymer with luminescence and photochemical properties. It acts as a pigment and has charge mobility of 1 cm2V-1s-1 which can be used in a variety of energy and chemical sensing based applications.

Application

EP-PDI (acceptor) blended with P3HT (donor) and PCBM (donor) can be used in the fabrication of organic photovoltaic devices and organic solar cells. It forms a mixture with tetrahydrofuran (THF) that shows high intensity fluorescence which can be used as a sensor for the detection of nitroaromatic compounds.
High electron transporting character; Perylenebis(dicarboximide)s (PDIs) can be used as air-stable n-type semiconductor materials for organic fieldeffect transistors (OFETs);
Perylene bisimide dye used for organic photovoltaics (OPVs). A PCE of 1.75% was demonstrated with the solvent vapor annealed films; representing the best among the solar cells based on the single molecule materials.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319,H335

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Gierin Thomi et al.
Cells, 8(8) (2019-08-11)
Perinatal brain injury (PBI) in preterm birth is associated with substantial injury and dysmaturation of white and gray matter, and can lead to severe neurodevelopmental deficits. Mesenchymal stromal cells (MSC) have been suggested to have neuroprotective effects in perinatal brain
Luca Grispoldi et al.
Toxins, 11(5) (2019-05-28)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S.
Jung-Chi Chang et al.
Journal of the Formosan Medical Association = Taiwan yi zhi, 119(2), 601-609 (2019-09-24)
With globalization, transnational marriages become more and more common in the world. The mental health of the offspring of immigrants is a significant public health issue. The present study aimed to investigate whether children of immigrant mothers demonstrate more emotional
Solvatochromism and turn-off fluorescence sensing property of N, N?-bis (3-pentyl) perylene-3, 4, 9, 10-bis (dicarboximide) towards nitroaromatics and photophysical study of its microstructures.
Maity S, et al.
Journal of Molecular Liquids, 224, 255-264 (2016)
Attilio Matera et al.
Foods (Basel, Switzerland), 9(4) (2020-04-05)
The quality of ready meals is affected by several factors that may impair stability and nutritional value. In this work, we evaluated the overall quality of four traditional meals (Basilicata region) prepared according to the cook&chill method, packaged in air
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