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P2611

Pectinase from Aspergillus aculeatus

greener alternative

aqueous solution, ≥3,800 units/mL

Sinónimos:

Pectinex® Ultra SPL

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A ustedes/SKUDisponibilidadPrecio
50 mL
Comprobar disponibilidad del carrito
$92.200
250 mL

Disponible para enviar HOYdesdePUDAHUEL

$228.000

Acerca de este artículo

UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥3,800 units/mL

$92.200


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form

aqueous solution

Quality Segment

specific activity

≥3,800 units/mL

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.

Application

Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Pectinase, product P2611, has been used to treat leaf discs from fifth wild-type and sitiens leaves[1].

Biochem/physiol Actions

Pectinase is an active pectolytic enzyme preparation produced by a selected strain of Aspergillus aculeatus that contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.

Legal Information

A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.

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Este artículo
E6287P4716P3026
specific activity

≥3,800 units/mL

specific activity

-

specific activity

≥5 units/mg protein (Lowry)

specific activity

≥0.3 units/mg solid

form

aqueous solution

form

aqueous solution

form

aqueous glycerol solution

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

greener alternative category

, Enabling

greener alternative category

-

greener alternative category

, Enabling

greener alternative category

, Enabling

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative product characteristics

-

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.


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Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



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Certificados de análisis (COA)

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Questions

1–2 of 2 Questions  
  1. Can you please provide the amount of enzyme per mL of the solution?

    1 answer
    1. The product has a minimum activity of 3,800 units per mL. The exact amount will be listed on the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
      https://www.sigmaaldrich.com/product/sigma/p2611#product-documentation#product-documentation

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  2. What is the optimum pH and temperature for Pectinase from A. aculeatus (P2611) ?

    1 answer
    1. The standard activity of this product is determined by the measurement of the viscosity reduction at pH 3.5 and at 20°C.

      Helpful?

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