L0375

LAH Peptide

powder, mixture of soluble peptides and amino acids

• Sinónimos: LAH
• Número CAS: 68458-87-7
• UNSPSC Code: 12352202
• NACRES: NA.85
• EC Number: 270-615-9
• MDL number: MFCD00147378

Propiedades

• Nombre del producto: Lactalbumin enzymatic hydrolysate, a mixture of soluble peptides and amino acids
• grade: Molecular Biology
• Quality Segment: 200
• sterility: non-sterile
• form: powder
• storage temp.: 2-8°C
• suitability: nonselective for Escherichia coli, nonselective for coliforms

Descripción

General description

Lactalbumin enzymatic hydrolysate (LAH) is derived from the enzymatic digest of lactalbumin, often used in culture media. LAH contains a mixture of highly-soluble peptides and amino acids.

Application

Suitable for use as nutritional source in fermentations and microbial media. It is also suitable as a supplement for eukaryotic cell culture medium.

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: WGK 1
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• EPI (equipos de protección individual): Eyeshields, Gloves, type N95 (US)